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Spiżarnia Plan

Pantry and storage design in Warsaw

Cold storage zones

Cooler corners for produce and preserves.

Dry, cool, dark — when architecture allows.

North walls and unheated niches

We identify cooler pockets before inventing mechanical solutions. Cold and dry zones are separated when the architecture allows.

Ventilation

Potato and onion storage needs air; sealed decorative cabinets spoil produce. Kitchen door swings are drawn so pantry access never deadlocks appliances.

Preserves vs fresh

Jars can live warmer than roots; we separate zones so neither suffers. Label categories stay bilingual when households mix Polish and English product names.

Appliance adjacency

Fridges and freezers get landing shelves for bags — reducing counter clutter after shopping. PLN packages are confirmed after measure day locks the widths.

Basement links

In houses with cellars, we plan what stays upstairs for daily cook versus weekly fetch. Lighting inside tall units is specified before the carpenter cuts carcasses.

Contact the studio